Crock Pot Chicken & Rice

2-4 frozen boneless skinless chicken breasts
1 pkg. (8 oz.) cream cheese (let sit out to soften)
1 can cream of chicken soup
1 pkg. Italian dressing seasoning (the dried kind in the packet)
rice

Stir the cream cheese, cream of chicken, and seasoning together in the crockpot.  I actually start it on low and let them sit in there for about 30 minutes so the cream cheese is softer to stir.  Put frozen chicken in and cover with the mix.  Cook on high 4-6 hours or until chicken is cooked and fall-apart-tender.  After the first two hours when the chicken is softer, cut it up into strips for easier eating.  Cook the rice and smother with chicken mixture!  The Italian dressing seasoning is the secret ingredient.