Red Raspberry Salad

2 (4-serving size) raspberry jellos
2 c. boiling water
1 pkg. frozen red raspberries (2 1/4 c.)
1 1/2 c. applesauce
3/4 c. red raspberry yogurt
8 oz. cool whip
1/4 t. vanilla
2 c. mini marshmallows
2 drops red food coloring

Dissolve jello in boiling water.  Add raspberries and applesauce.  Pour in 9x13" pan.  Refrigerate until set (about 4 hours).  In a small bowl, combine yogurt, cool whip, vanilla and food coloring (to make a delicate pink).  Fold in marshmallows.  Spread over jello mixture.