Tis the season for everything pumpkiny! This is another favorite of my family.
1 - 29 oz. can solid pack pumpkin
1 c. white sugar
1 - 13 oz. can evaporated milk
3 large eggs
4 t. pumpkin pie spice
1/4 t. salt
1 box yellow cake mix
1/2 c. margarine, melted
3/4 c. chopped nuts
whipped cream
Preheat oven to 350 degrees. Mix pumpkin, sugar, milk, eggs, spice & salt. Pour into a greased 9x13" baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Drizzle margarine on top and sprinkle nuts over all. Bake 60-70 minutes or until knife inserted in the center comes out clean. Serve with whipped cream.
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