1 head of lettuce
1 - 10 oz. pkg. uncooked, thawed green peas
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
4 hard boiled chopped eggs
1 1/2 cup salad dressing
1/2 cup sugar
6 to 8 slices cooked and crumbled bacon
8 oz. shredded cheddar cheese
In a 9x13 dish, shred the lettuce.
Over this, put peas, celery, pepper, onions & eggs.
Mix together the salad dressing and sugar. Spread over all.
Top with bacon & cheese.
Cover and refrigerate at least 12 hours.
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