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Wednesday, October 12, 2016

7 Layer Lettuce Salad

1 head of lettuce
1 - 10 oz. pkg. uncooked, thawed green peas
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
4 hard boiled chopped eggs
1 1/2 cup salad dressing
1/2 cup sugar
6 to 8 slices cooked and crumbled bacon
8 oz. shredded cheddar cheese

In a 9x13 dish, shred the lettuce.


Over this, put peas, celery, pepper, onions & eggs.


Mix together the salad dressing and sugar.  Spread over all.


Top with bacon & cheese.  


Cover and refrigerate at least 12 hours.

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