Zucchini Casserole

2 c. zucchini (cubed)

2 medium tomatoes

1 medium onion

8 oz. Velvetta

1/4 c. uncooked rice

6-8 slices bacon

1/2 t. leaf oregano

black pepper (to taste)

In greased 8x8" baking dish put zucchini and uncooked rice.  

Place sliced tomatoes and onion on top of zucchini and rice.  

Sprinkle oregano and pepper over vegetables.  

Slice the velvetta and place on top.  

Put a layer of uncooked bacon on the top.  

Bake at 350* for 1 hour.