Chicken Pot Pie

 This is a recipe from the Fellowship Bible Church Cookbook which I've had for a few years.  My aunt suggested that I try to make this recipe and boy am I glad she gave me the suggestion.  It was so good.  I especially liked the topping so I might double the topping the next time. 

2 c. cooked, diced chicken
2 - 10 1/2 oz. cans cream of chicken soup
1 c. chicken broth
1 - 10 oz. pkg. frozen mixed vegetables
1 c. flour
1 c. milk
1 stick butter, melted

Mix chicken, soup, chicken broth and vegetables together.  Pour in a greased 9x13" pan.  Mix flour, milk, and margarine and spoon over chicken mixture.  Bake at 400* for 1 hour.