Butternut Squash

This is a recipe I remember from my childhood.  My mom would always serve it in the fall when the squashes started appearing in the grocery stores.  It is so easy, I don't even have a recipe for it.  And if you know me, not having a recipe is something that is a rarity of me. 

 

Take a butternut squash and cut in half.  Clean out the seeds and stringy stuff.  Then put 1 T. of butter and 1/4 c. brown sugar in each half.   

 

Put the squash on a cookie sheet and bake at 350* for 1 hour. 

The squash should be tender when pierced with a fork.

When ready to eat, scoop out the squash on your plate and enjoy!