Mamma Gail's Spaghetti

This is a very tasty twist to spaghetti!  It may not look the greatest but just remember looks aren't everything. 

1 lb. spaghetti, uncooked
1 lb. hamburger
1 jar spaghetti sauce
1/4 c. water
1 jar cheesy alfredo sauce
1/4 - 1/2 c. milk
oregano
2 c. mozzarella cheese

Cook spaghetti al dente and drain.  Fry hamburger & drain.  Combine spaghetti, hamburger and spaghetti sauce.  Pour into a 9x13 pan.  Pour 1/4 c. water around edges of pan.  Pour alfredo sauce over top of spaghetti mixture.  Pour milk over the top of alfredo sauce.  Use a knife and "cut" sauce & milk down into the spaghetti.  Sprinkle oregano over the top.  Sprinkle cheese on top and sprinkle more oregano on top of cheese.  Bake 30 minutes at 350*.