Several weeks ago I made up a whole bunch of freezer meals which came in really handy during harvest. This was one of those meals and we really like (love) it! It has such a unique taste which I think is the combination of the meats and taco sauce. You can experiment the meats to suit your taste.
32 oz. spaghetti sauce
1 (8 oz.) jar taco sauce
1 bag (2 c.) spiral pasta
1 small jar mushrooms
1 lb. hamburger (browned)
1/2 lb. sausage (browned) or pepperoni's (cut up)
2 c. shredded mozzarella cheese
Mix all but cheese together and spread in a greased 9x13" pan. Top with cheese and bake at 350* for about 30 minutes or until cheese melts. Enjoy!
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