Blueberry Angel Food Cheesecake

If you don't like blueberry pie filling you could substitute your favorite pie filling to the topping.

 

 

8 oz. cream cheese, softened

1 cup powdered sugar

1 prepared angel food cake

8 oz. whipped topping

2 cans blueberry pie filling

 

Beat the cream cheese and sugar together until smooth.  Cut the angel food cake into 1" cubes, fold the cubes and whipped topping into the cream cheese mixture.  Pour this mixture into a 9x13 dish and spread out evenly.  Pour the blueberry pie filling over the top and spread out evenly.  Cover with plastic wrap or foil.  Chill in the refrigerator for at least 2 hours before serving.