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Sunday, September 15, 2013

BLT Dip


1 lb. bacon, crumbled & cooked
1 cup mayonnaise
1 cup sour cream
8 oz. cream cheese, softened
1 1/2 cups cheddar cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Preheat oven to 350 degrees.  Mix mayonnaise, sour cream and cream cheese in a bowl until thoroughly combined.  Add bacon and stir.  Add cheddar cheese, green onions, and tomato and mix well.  Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbly.  Garnish with additional green onions, tomato, and crumbled bacon.  Serve with corn chips.

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