The Best Pork Chop You'll Ever Taste

1.  Ranch dressing in a bottle
2.  3 c. fine dry Italian bread crumbs
3.  1 small package dry Italian dressing mix
4.  2 T. grated parmesan cheese
5.  1 T. garlic powder
6.  6 large loin pork chops

Preheat oven to 400*.  You will want to mix ingredients 2-5 in a large bowl and mix together very well.  Now pour a layer of ranch dressing out into a plate.  Take one pork chop at a time and coat it on the plate with ranch dressing and then put the pork chop with the ranch dressing on it into the large bowl with the bread crumbs and coat it well on all sides.  Add more ranch dressing to the plate if you need to.

Have your tin foil lined baking pan setting there ready.  Spray the tin foil with vegetable cooking spray.  Place your breaded pork chops onto the tin foil covered pan and once you have all your pork chops on the pan place it into the oven and bake for 45 minutes or until the thick part of the pork chops reach an internal temperature of 160*.  As soon as your pork chops are done remove from the pan and serve as soon as possible.

I did not do this, but the recipe suggests that you put the pork chops on a rack in the pan so that the pork chops won't get soggy on one side.  I will try that the next time.