Cinnamon Sugar Pizza

SUGAR CRUMB CRISPY:
1/4 c. butter *make sure butter is cold*
1/4 c. sugar
1/4 c. brown sugar
1/4 t. cinnamon
dash of salt
1/2 c. flour
1 can Pillsbury Crescent Rolls

Preheat oven to 400*.  Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.  On an ungreased cookie sheet, separate crescent roll dough into 8 triangles.  Sprinkle crumbs on top.  Bake at 400* for 8-12 minutes.

GLAZE:
1/2 c. powdered sugar
1 T. softened butter
1 1/4 t. vanilla
1 to 1 1/2 T. milk
Blend together and drizzle over Sugar Crumb Crispies