The love of family is life's greatest blessing!

Sunday, September 16, 2012

Chuckwagon Casserole

This recipe is one of Ashli's favorites!  Whenever she finds out that I'm making this she is so excited because she knows she will get to have some of the leftovers in her lunch for school the next day.


1 1/2 lbs. hamburger
1/2 c. onion, chopped
1 large can pork and beans
1/2 c. brown sugar, packed
1 1/2 c. BBQ sauce (I use Kraft Honey BBQ sauce)
2 T. mustard
Pinch of salt and pepper
1 lb. shredded cheddar cheese

Cook hamburger and onion.  Drain.  Add pork and beans, brown sugar, BBQ sauce, mustard, salt and pepper.  Mix together.  Put in 9x13 baking dish.  Bake at 350* for 1/2 hour with lid on.  Take out of oven and take off cover.  Add cheese and bake uncovered 1/2 hour more or until bubbly.  Serve over hot biscuits.

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