Garlic Parmesan Pull-apart Bread

1 can refrigerated GRANDS biscuits (not the flaky layers)
1/2 stick butter
3 cloves of garlic, minced
1/2 c. grated Parmesan cheese
1 t. Italian seasoning

Preheat oven to 350*.  Melt butter and put in a bundt pan.  Cut the biscuits into quarters.  In a bowl, toss the biscuits, garlic, Italian seasoning and parmesan cheese together.  Put into bundt pan, sprinkling with any cheese and garlic that gets left behind in the bowl.  Bake at 350* for 20-22 minutes until golden brown.  Turn out on a dish and enjoy!