Caramel Bars

Ashli takes home lunch almost every day to school so I like to have a goodie for her lunch.  This is one of her favorites.  This recipe comes from my mother-in-law.

1 c. flour
3/4 c. brown sugar
1/4 t. salt
1 c. oatmeal
1/2 t. soda
3/4 c. melted butter

Mix and pat 3/4 of this in a 9x13" pan.  Bake for 10 minutes at 375 degrees.

Melt and pour on crust:
1 pkg. caramels (about 50)
5 T. milk

I used 3/4 c. caramel topping and 3 T. flour.  It's much easier.  


Sprinkle on top:
1 c. chocolate chips
1/2 c. nuts
remaining 1/4 of the dough

Bake at 425 degrees for 5 minutes.