This recipes makes 2 crusts but you can easily cut it in half.
2 pkgs. yeast
2 c. warm water
2 t. sugar
2 t. salt
4 T. vegetable oil
5 c. flour
basil to taste
Parmesan cheese to taste
1 lb. hamburger
grated mozzarella and Cheddar cheese
Dissolve yeast in warm water. Stir in other ingredients. Beat 20 strokes. Knead about 3 minutes. Let dough rest 5 minutes. Lightly grease cookie sheet with oil. Spread dough on pan. Add toppings to your liking. Bake 20 minutes at 425 degrees.
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