28 Oreo cookies, crushed
1/2 gallon vanilla ice cream or use your favorite (peppermint is really good too), softened
8 oz. Cool Whip, thawed
3 T. melted butter
8 oz. Hershey's chocolate fudge topping
Crush cookies. Mix with butter. Place 3/4 of mixture in 9x13 pan. Spread softened ice cream on cookie crust. Microwave fudge topping about 20 seconds and drizzle on ice cream. Spread whipped topping next and sprinkle with remaining crumbs. Freeze.
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