Ham Balls

This is only 1 pan full.  You will get more than this.

This is the sauce you pour over the ham balls after 30 minutes of baking.

3 eggs
2 c. milk
3 c. graham cracker crumbs
2 lbs. ham loaf
2 lbs. hamburger
1 t. salt
1 t. onion
Beat eggs in large bowl.  Add milk and graham cracker crumbs.  Add ham loaf, hamburger, salt & onion.  Mix and form into balls.  Place on large baking pan.  Bake at 300 degrees for 30 minutes.  Drain.  Make topping mixture (recipe below) and pour over meatballs and bake an additional 30 minutes.

Topping mixture:
1 can tomato sauce
1/2 c. brown sugar
1/8 c. vinegar
1 t. dry mustard
1 T. Worchestershire sauce