2 lbs. green grapes
2 lbs. red grapes
1/2 c. sugar
1 pkg. (8 oz.) cream cheese
1 t. vanilla
1 c. sour cream
1 c. brown sugar
1 c. Heath bits (I used the milk chocolate heath bits)
Mix sugar, cream cheese, vanilla and sour cream. Fold in grapes. In a separate bowl, mix brown sugar and Heath bits. Pour grape mixture into a 9x13" pan. Sprinkle heath bits/brown sugar mixture on top.
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