Easy Herb Bread

1 loaf Rhodes bread dough, thawed but still cold
1/4 c. butter, melted
1 - 2 t. dried parsley flakes
2 T. garlic bread sprinkles or
     1/2 t. garlic salt mixed with 2 T. Parmesan cheese

Combine melted butter with parsley flakes and garlic sprinkles.  With a knife, cut loaf into 12 (1/2-inch) slices, not quite cutting all the way through.  Brush butter mixture on both sides of each slice.  Place in a loaf pan sprayed with no-stick cooking spray.  Cover with plastic wrap.  Let rise about 1-inch over the top of the pan.  Remove wrap and bake at 350 degrees for 25 minutes.  Remove from pan immediately.