Bacon wrapped smokies

1 (1-2 lb.) pkg. Little Smokies

1 lb. bacon

Brown sugar

Toothpicks

Cut bacon strips into thirds.  Press both sides into bowl of brown sugar.  Wrap around smokies.  Use toothpick to hold bacon together.  Place in greased 9x13-inch pan.  Sprinkle with brown sugar.  Bake covered for 15 minutes and uncovered at 350 degrees for 30 minutes or until bacon appears done.