Sausage Alfredo

This summer I surprised my sister, who lives in Florida, for her 50th birthday.  We had a wonderful time together!!  We spent 3 days celebrating her life by going to the beach, doing a little shopping, watching movies, eating ice cream, going on a boat tour and eating some YUMMY food!  My family knows my sister by her gift of making some great food.  While I was in Florida she served this delicious Sausage Alfredo recipe.  It comes together quickly and disappears quickly too!  

1 - 8 oz. package of pasta

1 - pkg. fresh mushrooms

1/2 jar sun-dried tomatoes

1 pkg. rope sausage or kielbasa

1/2 pkg. frozen peas, thawed

Whipping cream

Shredded Parmesan cheese

Creole seasoning

Prepare pasta according to package directions.  Drain & set aside.

Wash & slice mushrooms.

Saute mushrooms in butter.  

Meanwhile, cut up sun-dried tomatoes into chunks.  Set aside.

Slice rope sausage.

Fry sausage in butter that the mushrooms were fried in.

Combine pasta, peas, tomatoes, mushrooms & sausages all together.  

Add enough whipping cream to make a nice sauce.  

Heat until heated through. 

Sprinkle with desired amount of shredded Parmesan cheese.

Season with Creole seasoning.