Cast Iron Skillet Roasted Rosemary Red Potatoes

I have always wanted a cast iron skillet and I got to cross it off my bucket list the other day.  This is my first recipe I made with the skillet.  I can't wait to do some more experimenting with it and trying some new recipes.  Stay tuned.......

8-10 small red potatoes, washed & cut in half 

(I didn't have red potatoes so i used regular potatoes and cut them into several slices)

Extra virgin olive oil

Salt 

Pepper

Rosemary

Place a cast iron skillet in an oven and turn it on to 375 degrees.  Let the skillet heat up 5-10 minutes.  Pour 1-2 T. olive oil onto the skillet.  Add the spices and the potatoes flesh side down.  Roast 20-25 minutes.  Turn potatoes and cook another 5-10 minutes or until for pierces them easily.