Snickers Fudge

Back in high school when I was working in the office at Oskaloosa Engineering one of the other office gals brought this to work one Christmas season.  When I take a bite, it brings me back to that 

place and time.  This was another recipe I brought to the Christian School's Christmas Bake Sale this past weekend.  

First layer:

1 cup milk chocolate chips

1/4 cup butterscotch chips

1/4 cup peanut butter

Melt and pour in buttered 9x13 pan. 

Second layer:

1 cup sugar

1/4 cup milk

1/4 cup margarine

Boil 5 minutes, then add:

1/4 cup peanut butter

1 t. vanilla

1 7 oz. jar marshmallow cream

Third layer:

Sprinkle 2 cups dry roasted peanuts (salted) on second layer.

Fourth layer:

Melt 1 lb. caramels and 2 T. hot water. Drizzle on third layer.

Fifth layer:

Same as first

Cut into small squares and ENJOY!