Skillet Corn

3 cups corn, frozen or canned
1/2 t. salt
1/4 t. pepper
1 T. sugar
1/4 c. butter
1/2 c. water
1 T. flour
1/4 c. milk

Combine corn, salt, pepper, sugar, butter and water in saucepan.  Cover and simmer 15 minutes on medium heat, stirring occasionally.

Combine flour with milk, blending until smooth.  Stir into corn.

Cook five more minutes, stirring constantly.