Creamy Chicken Breast

 

 

4 chicken breasts (I used boneless, skinless, chicken thighs)

1 can cream of chicken soup

2 cups crushed herb stuffing (1 box Stove Top stuffing)

8 slices Swiss cheese (I used sliced Provolone cheese)

1/4 c. white wine (I used milk)

1/2 cup melted butter

 

Put chicken in dish.  Cover with cheese.  Mix wine and soup.  Pour over chicken.  Sprinkle with stuffing mix.  Drizzle with butter.  Bake at 350* for 40-45 minutes.