To help my parents out with their strawberry supply, I picked some more berries last week and decided to make strawberry rhubarb preserves. I've never made this before but am glad I gave it a try. It was a hit with the family. I think another batch or two will be on the agenda in the next day or two.
3/4 c. water6 c. fresh strawberries
7 c. sugar
3 oz. strawberry Jello
1/4 T. butter
Cook rhubarb in the water. Add sugar and berries, boil at medium heat 10-15 minutes. Add jello and butter and bring to boil again. Pour into jars and seal. Process in boiling water bath for 10 minutes.
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