2 cups flour
2 t. baking powder
1 t. soda
1/2 t. salt
2 t. cinnamon
2 cups sugar
4 eggs
2 cups pumpkin (15 oz. can)
1 cup oil
Sift dry ingredients, add slightly beaten eggs, pumpkin, oil and mix. Bake in a jelly roll pan at 350 degrees for 20-25 minutes.
Cream Cheese Frosting:
8 oz. cream cheese
1/2 c. butter, softened
2 t. vanilla
6 c. powdered sugar
Mix well and spread over cooled bars.
ENJOY!
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