Several red potatoes, quartered (enough to fill the bottom of a 9x13 pan)
1 1/2 pkg. dry Good Seasons Italian seasoning
3 sticks margarine (melted) (I use real butter)
1 (12 oz.) jar real bacon bits (or fry up 1 lb. bacon cut into tiny pieces)
Parsley & chive flakes
Put everything in 9x13-inch pan. Sprinkle with parsley and chive flakes. Bake at 350 degrees for 45 minutes. Can put in crock pot to stay warm.
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