Hungry Jeff Casserole

Harvest is well underway around here and is one of my favorite times of year.  I love being out in the combine with Jeff and just spending time with him in there.  That is the only time I get to see him at this time of year.  I have to get in there during the day because it's a nightly feat to decide which child gets to be in the combine each night.  At this time of year Jeff isn't around for lunch or supper but he still has to eat.  He usually doesn't stop to each lunch so he gets a good ol' ham & cheese sandwich with a bag of chips.  But when we get the chance, the kids love it when I make a meal and we get to take it to the field to eat out there.  Sometimes that is the only time that Jeff gets to see the kids.  Last Friday the kids didn't have school so we enjoyed lunch in the field.  It was a beautiful fall day! 




Josh wasn't thrilled to have a picture taken before he got his food.
He didn't starve!!

 

I didn't get a picture of the casserole because there was some hungry stomaches waiting to devour this casserole but it's an easy & yummy recipe to make for those hard working stomachs! 

Bread, hamburger, cheese, baked beans and BBQ sauce.  What's not to love? 
 

Hungry Jeff Casserole

2 pounds hamburger

2 tsp. salt

15 oz. can baked beans

1 1/2 cups BBQ sauce

4 Tbsp. brown sugar

2 Tbsp. minced onion

1 can refrigerated flaky biscuits

2 Cups shredded cheese

Brown hamburger, drain.  Stir in the salt, baked beans, BBQ sauce, brown sugar, and onion.  Heat til bubbly.  Pour into a 9x13 casserole dish.

Cut biscuits into quarters and place on top of beef mixture.

Bake at 375 degrees for 20-25 minutes or until biscuits are golden brown.

Top with shredded cheese and bake for about 5 additional minutes or until cheese is melted.

Enjoy!