During rhubarb season we love to make all different kinds of recipes to use up the rhubarb. This is more like a crisp than a cake, but it doesn't get much easier or yummier than this!
1 cup white sugar
1 (3 oz. pkg.) strawberry Jell-O (dry)
1 package yellow cake mix (dry)
1 cup water
1/4 cup butter, melted
Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-O, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.
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