Cinnamon Sticky Buns

Do you love ooey, gooey, goodness?  If so, here is a recipe for that!  It is so YUMMY - it tastes like more!

1 c. packed brown sugar
1/2 c. corn syrup
1/2 c. butter or margarine
1 c. coarsely chopped pecans, optional
1/2 c. sugar
1/4 c. ground cinnamon (I used 2 heaping T.)
2 tubes large buttermilk biscuits (GRANDS)

In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved.  Add the pecans.  Spoon into a greased 9x13" pan.  (I used my bundt pan).

In a shallow bowl, combine sugar and cinnamon.  Cut each biscuit in half; dip in cinnamon-sugar mixture.  Place, cut side down, over brown sugar mixture.

Bake at 375 degrees for 25-30 minutes or until golden brown.  Let cool for 5 minutes, invert onto a serving plate; serve warm.