I hosted a Christmas brunch for my aunts in December and I served these cupcakes. I also made these for Jeff's parents' 35th anniversary celebration.
3 c. flour
2 t. baking soda
6 T. cocoa
1 t. salt
2 c. sugar
3/4 c. salad oil
2 t. vanilla
2 T. vinegar
2 c. water
Sift together flour, baking soda, cocoa, salt and sugar. Make three holes and put salad oil in first, vanilla in second and vinegar in third. Pour 2 cups cold water over top of mixture and mix with fork. Pour into greased cupcake/muffin pan and bake at 350* for 28-30 minutes. Frost with the decorators frosting. Add shaved chocolate to top to make them look "pretty".

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