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Friday, January 11, 2013

Wacky Cake Cupcakes

I hosted a Christmas brunch for my aunts in December and I served these cupcakes.  I also made these for Jeff's parents' 35th anniversary celebration.

3 c. flour
2 t. baking soda
6 T. cocoa
1 t. salt
2 c. sugar
3/4 c. salad oil
2 t. vanilla
2 T. vinegar
2 c. water

Sift together flour, baking soda, cocoa, salt and sugar.  Make three holes and put salad oil in first, vanilla in second and vinegar in third.  Pour 2 cups cold water over top of mixture and mix with fork.  Pour into greased cupcake/muffin pan and bake at 350* for 28-30 minutes.  Frost with the decorators frosting.  Add shaved chocolate to top to make them look "pretty".

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