5 lbs. potatoes, peeled & cubed
3/4 c. sour cream
1/2 c. milk
3 T. butter or margarine
salt & pepper to taste
3 c. (12 oz.) shredded cheddar cheese, divided
1/2 lb. sliced bacon, cooked & crumbled
3 green onions, sliced
Place potatoes in a pan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 c. cheese, bacon and onions. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered at 350* for 30 minutes or until heated through and cheese is melted.
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