Need a bowl of soup to warm you on a cold wintery day? Try this!
3 c. water
1 c. diced celery
1/2 c. onions
1 t. salt
4 medium potatoes (chopped)
1 c. carrots (chopped)
1/2 t. pepper
Cook until tender. Save water, do not drain.
1 quart milk
1/2 c. flour
1/2 c. butter
Thicken. Pour white sauce into vegetables. Add 2-3 c. sharp cheddar cheese, grated and 2 c. diced ham. Be sure not to boil after cheese is added or it will curdle.
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