Baked Corn Casserole

1 can cream style corn
1 can whole kernel corn, drained
8 oz. sour cream
2 eggs
1/2 stick butter or margarine, melted
1 box Jiffy corn muffin mix

Combine all ingredients.  Pour into a well greased 8x8 baking dish.  Bake at 350* for 45 minutes.