Cracker Barrel Hashbrown Casserole

This is such an easy recipe to whip up in no time especially if you have all the ingredients on hand.

2 lb. pkg. frozen hash browns

1 stick butter

1/2 c. chopped onion

8 oz. sour cream

1 can cream of chicken soup

2 c. grated cheddar cheese

Place potatoes in a greased 9x13" pan.  Season with salt and pepper.  Melt butter in the microwave.  In a bowl add onions, sour cream, cream of chicken soup and butter.  Mix well.  Pour soup mixture over potatoes; sprinkle with cheese.  Bake at 350* for 45 minutes or until all is completely warm and the cheese begins to melt.