French Silk Pie

Cream together:
1/2 c. butter
1 c. sugar

Add 2 eggs, one at a time, beating on high speed for five minutes after each addition.  Add 2 T. cocoa.  Fold in 2 cups Cool Whip.  Put into graham cracker pie crust.  Top with remaining 1 cup Cool Whip.  Put into graham cracker pie crust.  Top with remaining 1 cup Cool Whip.  Garnish with chocolate curls made from a Hershey chocolate bar.  Chill.  Makes one pie.  Can be frozen.

Can be put into a 9x13 pan.
If doing this, use the following for the graham cracker crust:
1 c. graham cracker crumbs
3 T. butter, melted
2 T. sugar
Then double the above ingredients for the rest of the pie.