Pickle Wrap Dip

2 - 8 oz. cream cheese
1/8 to 1/4 cup milk
1/4 lb. dried beef, cut up fine
8 oz. dill pickles put in blender

Whip the cream cheese and milk.  Add dried beef and dill pickles.  Chill and serve with crackers.
We like Club Snack Sticks, Wheat Thins, and Townhouse Toppers (garlic and herb original).