Shoe Peg Dip

I made this recipe for a family Thanksgiving yesterday.  I had never made it before but found out that it is really yummy!  I had several comments on it.

1 - 15 oz. can Bush's black beans, rinsed and well drained (do not substitute brand)
11 oz. can Green Giant white shoe peg corn, well drained
1 large red pepper, diced very small *
1 small green pepper, diced very small*
1/2 red onion, diced not quite so small
1/2 bottle red wine vinaigrette dressing

Mix altogether and let set for 2-3 hours.  Serve with Tostitos Scoop chips.

*I use my Pampered Chef chopper to chop the peppers very small.