During the summer when we have our air conditioner on I try not to use the oven. I have found that to be a little challenging so I use the grill a lot! I found this recipe this past summer in our church cookbook and I'm amazed that the shredded potato makes it so moist.
2 lbs. hamburger or 1 lb. hamburger & 1 lb. ground pork
1 potato, scrubbed and shredded
Salt
Pepper
Seasoning salt of your choice
Onion or green pepper, diced (optional)
Mix all together. Form patties and grill. Serve on buns with all the fixin's.
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